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Results 11 - 20 of 20 for old-fashioned peach pie
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or, bake at 400 degrees in 9-inch deep dish plate.
Mix cake mix, pie filling, and eggs. Beat until ... batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
Put dried fruit in saucepan ... Place about two pies at a time in a ... preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
Preheat oven to 350 degrees. ... dry cake mix, pie filling, eggs, 1/2 tsp. extract ... degrees for 40 to 45 minutes until center springs back.
Preheat oven to 350 degrees. ... dry cake mix, pie filling, eggs, 1/2 teaspoon extract ... minutes until center springs back when touched lightly.
Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. Beat. Spread into a greased 13 x 9 pan. In medium ...
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Preheat oven to 350 degrees. ... dry cake mix, pie filling, eggs, 1/2 tsp. extract ... minutes, until center springs back when lightly touched.
Mix cake mix, pie filling, eggs, flavoring and nuts. ... extract. Stir with a fork. Sprinkle over cake batter. Bake for 40-45 minutes at 350 degrees.
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