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“SHORT-CUT SPANISH RICE” IS IN:

SHORT-CUT SPANISH RICE 
3 cups cooked rice
1 teaspoon Taco seasoning
1 1/2 cups Tostitos Medium Salsa
garlic powder, to taste
salt and pepper, to taste

Quick Version (Side Dish):

Steam or boil rice according to package directions to measure about 3 cups. Cook rice slightly on the dry side (steaming is best). Minute Rice may be used for an emergency side dish.

Combine ingredients and cook 5 minutes (no more), just until heated through. Season to taste and serve.

Main Dish Variation:

For a quick, hearty main dish, sauté 1/2 inch cubes of pork in a tablespoon of olive oil with 1-2 large onions, chopped, one green or red sweet pepper, cut into chunks, and a few cloves of fresh, minced/crushed garlic.

Add ground cumin, paprika, and cayenne, (or just use Taco seasoning) to taste and stir in salsa and cooked rice. Any combination of seasonings or quantity of onion and pepper may be used.

Submitted by: CM

recipe reviews
Short-Cut Spanish Rice
 #26223
 Esabella Brilmyer (Pennsylvania) says:
Wow this looks great! I will try this rice my mom always burns the rice but I told her about this and she agreed.
   #145620
 Susan says:
Great recipe, I used the main dish version, served it with a salad with guacamole and it was great!
   #156279
 Daycare Lady (United States) says:
Added a can of drained corn, the kids loved it!!!

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