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KYLE'S SPANISH RICE | |
1/2 lb bacon, cut up in bite-size pieces 1 onion chopped 1 cup rice 1 can diced tomatoes 1/2 cup water 2 teaspoons salt 1 teaspoon cumin 2 teaspoons garlic 1 teaspoon chili powder In a large saucepan, fry bacon until crispy. Add onion, rice and spices. Fry until rice is lightly browned and onions are nearly clear. Add diced tomatoes and 1/2 to 3/4 cup of water. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is tender. Submitted by: Deanna |
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