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Results 1 - 10 of 1,630 for peach cobbler
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...
Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding ...
Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in ...
This is one easy peach cobbler that can be made with ... with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from ...
Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated ... with 1 tablespoon Amaretto (for the over 18 crowd!).
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy ...
Combine brown sugar and cornstarch ... and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Preheat oven to 400°F. Melt butter and pour into a shallow 2 quart baking dish. Combine all other ingredients except peaches and cinnamon ...
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