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Results 41 - 50 of 1,630 for peach cobbler
Melt butter in large baking dish or pan. Mix 1/2 cup sugar, milk and Bisquick. Pour in dish on butter. Sweeten peaches with 1/2 cup sugar ...
Serve with vanilla ice cream ... remaining cake mix and then sprinkle with 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Heat oven to 400 degrees. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.
44. PEACH COBBLER
Melt 6 tablespoons (3/4 stick) butter in 9x13-inch pan. Add the dough on top of melted butter. Add warm peaches and juice. Bake at 350°F ...
Preheat oven to 375°F. Melt butter in a 13x9-inch pan. Set aside. In a medium bowl mix 1 cup of white sugar, flour, baking powder and milk. ...
You can serve this hot or cold. Hot it is great with vanilla bean ice-cream. Cold try a small piece for breakfast in a bowl with milk or ...
Preheat oven to 350°F. Slice peaches, add 1 cup sugar and cinnamon and set aside. Melt butter in bottom of 1-1/2 quart casserole dish. Make ...
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Stir in ...
49. PEACH COBBLER
Melt butter in baking dish. Mix flour, sugar, water and vanilla together until very smooth. Pour mixture over butter. Drain peaches and ...
Melt butter in a 9 x 13 inch baking pan. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup ...
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