1 large can sliced peaches
1 c. self-rising flour
1 c. sugar
1 c. water
1 tsp. vanilla
1 stick butter

Melt butter in baking dish. Mix flour, sugar, water and vanilla together until very smooth. Pour mixture over butter. Drain peaches and spoon over top of mixture. Sprinkle with cinnamon and bake at 350°F until brown on top. Serve with vanilla ice cream and sprinkle with cinnamon and sugar.