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Results 1 - 10 of 44 for blueberry crumble
Preheat oven to 375°F. Grease ... 9x13-inch pan. Sprinkle blueberry mixture evenly on top of dough. Crumble remaining dough evenly on top ... Wiebelt - Harvey, La.
Cut each cinnamon roll in ... 12 cups. Combine crumble ingredients and sprinkle over tops ... milk and drizzle over muffins. Makes 12 muffins.
Place berries, sugar and cornstarch in large saucepan. Cook over medium heat, stirring constantly, until berries become juicy and thicken. ...
Put pineapple, not drained, in buttered long Pyrex dish. Pour blueberries on top of pineapple, then add sugar on top of berries. Sprinkle ...
Peel, core and slice up ... a knife and crumble all together with hands; put ... degrees for 25 minutes. Serve with vanilla ice cream on the side.
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry ...
Spread blueberries in square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice. Mix remaining ingredients, sprinkle over berries. ...
Preheat oven to 325°F. Drain ... tablespoons of the blueberry juice. Prepare the muffin mix ... browned. Serve warm with cream or ice cream.
Put blueberries and sweetener in small baking dish. Mix together next 3 ingredients. Stir in butter; pour dry ingredients over berries. ...
For Crust: In a large bowl, combine the oats, brown sugar, and 1/2 cup flour. With a fork, cut butter into the oat mixture until resembles ...
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