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Results 21 - 30 of 44 for blueberry crumble
Preheat oven to 375°F. Combine first 3 ingredients in an 8-inch square baking dish and set aside. Combine oats, flour and brown sugar in a ...
Thaw fruit if frozen. Do not drain. For crust, in large mixing bowl combine oats, brown sugar and the 1/2 cup flour. With a pastry cutter ...
Beat egg whites and tartar ... with large Cool Whip. Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.
Slice 2 large strawberries and reserve. Combine whole strawberries and 1/2 of the blueberries; spoon into glass serving dish. Layer melon ...
Set aside 1/4 cup of crumbs for later. Mix rest of crumbs with butter. Pack mixture in the bottom of a 13 x 9-inch glass dish or pan. Cream ...
Place blueberries in baking dish. Sprinkle with sweetener, cinnamon and nutmeg; set aside. Combine egg yolks, vanilla, butter extract and ...
Beat egg whites very stiff. Add rest of ingredients. Put in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread ...
Sift dry ingredients together; thoroughly ... inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes. Rub together.
Sprinkle topping on top. Bake at 375 degrees in greased 13"x9"x2" pan for 45 to 50 minutes. Serves 24.
Roll out pie crust, place in pie pan. Refrigerate crust till chilled at least 20 minutes. Preheat oven at 425 degrees. In large bowl, stir ...
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