1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup frozen corn, thawed
1 tablespoon olive oil
1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 tablespoon lemon juice
5 flour tortillas (8-inches), warmed
2/3 cup refried beans, optional
1 1/2 cups shredded Monterey Jack cheese
Shredded Lettuce

In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.

Makes 5 servings.

Total Prep/Cook time: 30 minutes.

© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.