Spray bottom of pan with cooking vegetable oil spray. Lay boneless chicken on bottom of pan. Put slice of Monterey Jack cheese on each piece of chicken.

Cover with 1 to 2 cans cream of mushroom soup and/or cream of celery soup and/or cream of chicken soup.

Sprinkle top with Pepperidge Farm Stuffing. Drizzle 1/4 cup butter over stuffing. Bake at 350 degrees 45 minutes to 1 hour in a 9x12 inch pan.