Zucchini Walnut Bread - Recipe

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ZUCCHINI WALNUT BREAD
3 whole eggs 2 cups sugar 1 cup vegetable oil 2 cups grated zucchini, peeled 3 tsp. vanilla 3 cups all-purpose flour 1/4 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 3 1/2 tsp. ground cinnamon 1 1/2 cups chopped walnuts In a large bowl, beat eggs until very light. Add the sugar, vegetable oil, zucchini and vanilla. Mix together the flour, baking powder, salt, baking soda, and cinnamon. Add to the zucchini mixture. When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered. Bake in a preheated 350°F oven for about 1 hour or until done.

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Zucchini Walnut Bread

· Jul 10 · #104637

Chef Boy R. Steve (Maryland) says:

My grandson "4yrs old" helped me mixup a double batch and its been in the oven now for 30 minutes.. Looking and smelling excellent! Thanks for helping me find something worth doing with the zukes.

· Oct 6 · #110580

Nila Atkins (Oregon) says:

This is the third time that I have used this recipe. And I can tell you that this has been a favorite of mine and a few other people who have enjoyed eating it. I have never had a bad loaf ever turn out. This is a really easy recipe and the results are outstanding.

· Oct 3 · #168023

Ashley Smith (Colorado) says:

This is a great recipe just the way it is! However, after baking it a couple of times as is, I decided to add a layer of cream cheese filling in the middle of the bread, and I replaced 1/2 cup of the 3 cups of flour with corn starch, because I wanted to try it with cake flour but did not have any at home at that moment. The people we have been sharing this zucchini bread with tell me that I should be selling it, because it is that good!

· Sep 15 · #192472

Jackie Mulvey (Wisconsin) says:

My first time trying this recipe and I absolutely love it and so do our guests!

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