1 lb. hamburger
1 c. diagonally sliced celery
3/4 c. chopped onion
1 (10 oz.) pkg. frozen peas
1 (10 3/4 oz.) can cream of mushroom soup
2 tbsp. milk
1 tbsp. soy sauce
1/2 tsp. pepper
1 c. Chinese noodles

Brown hamburger. Drain off fat. Place hamburger in bottom of a casserole. Make layers of the celery, onion, and peas. Combine soup, milk, soy sauce, and pepper. Pour over vegetables and top with noodles. Bake for 30 minutes at 375 degrees. Serves 6.