Fried Prawns - Recipes

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Results 1 - 10 of 30 for fried prawns

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1. MACADAMIA AND PRAWN STIR FRY

Heat oil in a wok. ... to brown. Add prawns and stir fry until they ... until mixture thickens. Serve with steamed rice. ://www.macadamias.org.uk/

2. SWEET & SOUR PORK OR CHICKEN

Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...

3. PRAWNS, PEAS & CARROTS FRIED RICE

Beat eggs with 1/4 teaspoon ... Stir in cooked eggs, pepper and sesame oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.

4. STIR FRY SCALLOPS OR PRAWNS

Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.

5. DEEP - FRIED PRAWNS IN BEER BATTER

The day before: Measure out the beer and let it stand for an hour until it goes flat. Mix the flour, eggs, salt and butter together. Add ...

6. TS'U LIU MING HSIA P'IEN (FRIED PRAWN SLICES)

Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... and transfer the fried prawns to the sauce. Stir ... Serve. Makes 4 servings.

7. PRAWNS WITH CASHEW NUTS

Marinate prawns in A for 1/2 hour. ... shelled prawns in ice water with a teaspoon of sugar for 1/2 hour before marinating to make them crunchy.

8. BOMBAS DE CAMARONES

Peel and cook the potatoes until tender in salted water. Drain thoroughly, then mash with 2 oz. of the butter, egg yolks, grated cheese, ...

9. COCONUT PRAWNS

Combine coconut and panko. De-vein and butterfly prawns leaving tails on. Roll in ... panko mix until well coated. Deep fry until golden brown.

10. TEMPURA

To prepare batter: Combine flour ... cm. pieces. Shell prawns leaving tails intact. Remove back ... lemon and soup with grated mooli. Serves 4.

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