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Results 21 - 30 of 30 for fried prawns
Shell (retain tails), rinse with ... marinate and fry prawn. Peel and slice mango. ... mango and gravy. Serve mango prawn on a sizzling hot pan.
22. TEMPURA
Deep fried Prawns and vegetables in batter - ... immediately or keep warm in 250 degree oven. Combine in a small saucepan: 1/4 c. mirin 1/4 c. soy sauce
Clean, devein and shell the prawns or shrimp. Slice each prawn ... thickened. Add the prawns and heat thoroughly. Serve in a shallow oval platter.
Procedure: 1. Cut each prawn down the back and remove ... pan, fry the prawns until red (fry each side ... parsley leaves on platter for garnish.
Shell and devein prawns. Bone chicken breasts and ... a few times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
26. PAELLA I
Remove the lobster meat from ... the lobster meat, prawns or shrimp and mussels and ... the heat. Sprinkle over the parsley and serve at once.
Heat the oil in a ... the garlic and prawns. Stir-fry for 3 minutes. ... 5 minutes. Serve with Brazilian Rice with coconut milk. Serves 4 to 5.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
To prepare butter oil, melt 3 to 4 oz. (1/2 cup) butter in saucepan on stove. The melted butter will form three layers, the fat on top, the ...
30. EGG ROLLS
Mix soy, cornstarch, sherry and sugar with pork and prawns in 2 tablespoons oil. Stir ... mixture on each wrapper. Deep fry until golden brown.
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