| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for rice pudding microwave
In 1 quart casserole, blend ... milk, mixing well. Microwave on high 5 to 7 ... small amount of pudding into beaten egg. Return egg ... butter, vanilla and rice. Stir well. Makes 4 servings.
In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set aside. In ... almost set. Let stand 5 minutes before serving.
Combine ingredients in saucepan. Bring ... minutes. Or: Combine ingredients in large bowl. Microwave, covered, for 4 minutes. Let stand 5 minutes.
Combine rice, pudding mix, cinnamon, and salt in ... boil. Stir half way with wire whip. Stir in raisins, sprinkle with nutmeg. Makes 4-5 servings.
Combine first 5 ingredients in ... with Saran Wrap. Microwave on high for 20 minutes ... minutes or until rice is done. Stir every 10 ... Serve warm or refrigerate.
Combine all ingredients in microwaveable mixing bowl. Microwave on high for 6 minutes, stirring twice. Let pudding set for 10 minutes before serving. Keep covered while resting.
Combine rice, pudding mix, cinnamon and salt in ... desired. Serve warm or chilled. MICRO-TIP: Try French vanilla pudding for a richer flavor.
Empty pudding into 2-quart microwavable bowl. Gradually ... 1/2 cup instant rice. Add 1/2 teaspoon nutmeg, if desired. Microwave at high 8 minutes, stirring every 2 minutes. Cool before serving.
Place pudding in 1 1/2 quart casserole dish. Gradually blend ... in raisins and nutmeg. Microwave 8 minutes on high. Stir 2 or 3 times. Chill.
Mix together and microwave until rice is tender, about 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables