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Results 1 - 10 of 124 for meringue cookies
Blend until creamy: 1/2 cup ... jelly. Cover with meringue. Whip 1 egg white ... on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Beat egg whites, to which salt has been added, until stiff. Fold in sugar and vanilla. Then chocolate chips and nuts. Drop by teaspoonfuls ...
Beat egg whites (at room ... and vanilla. Drop meringue mixture by teaspoons onto cookie ... sheets; carefully peel cookies from foil. Note: for variation ... or peanut butter chips.
Beat egg whites, salt and cream of tartar until very firm. Gradually add sugar and mix. Fold in Chocolate chips. To prevent burning you can ...
Preheat oven to 300°F. Beat ... minutes or until cookies are dry and crisp. Let ... come out just be careful and don't burn yourself! HAVE FUN! er
Beat egg whites until frothy; ... egg whites. Drop meringue by rounded teaspoonfuls onto greased ... before removing from pan. Yield: about 8 dozen.
Combine first four ingredients. Beat ... oven and leave meringues in for 25 to 30 ... remove from paper if that is done. Cookies will still be warm.
Preheat oven to 350 degrees. Beat egg whites until stiff. Add sugar and vanilla. Fold in chocolate chips. Drop by teaspoonful onto greased ...
Preheat oven to 375 degrees. Beat egg whites until frosty, add cream of tartar. Add sugar slowly and beat. Add salt and beat until stiff. ...
Beat egg white stiff. Press brown sugar through sifter and add to egg white slowly. Fold in nuts. Bake at 275 degrees for 25 to 30 minutes.
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