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Results 1 - 10 of 19 for shrimp andouille sausage
Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... If using cooked shrimp or crawfish, add at the ... wine and french bread.
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
Ingredients: 16 (broth .. chunks .. juice .. leaf .. peas .. pieces ...)
This recipe makes a lot ... okra. First, brown andouille sausage and slice into bite size ... 1/2 lb. of shrimp is the best mixture but ... then serve it up!
Ingredients: 17 (flour .. leaves .. oil .. okra .. onion .. onions ...)
Chop vegetables and Andouille sausage into a small dice. Melt ... mixture thickens. Add shrimp. Pour mixture into a ... amounts, cut recipe in half.
Ingredients: 10 (broth .. celery .. garlic .. onion .. sausage ...)
Brown sausage and pork in a large ... salt, cayenne and shrimp. The liquid should just ... shrimp and add them during reheating before serving.
Ingredients: 17 (cubes .. oil .. oregano .. pieces .. rice .. strips ...)
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... heat; stir in shrimp; cover and let stand ... remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)
Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... and green chiles, sausage, thyme and reserved 1 ... be substituted for Andouille sausage. Yield: 8 servings.
Ingredients: 15 (chicken* .. chilies .. flour .. leaves .. oil .. shrimp ...)
Whisk together juice and oil. ... 4 ingredients. Marinate shrimp in this mixture for 1 ... thread shrimp and andouille on skewers. Do not crowd ... side. Yield: 4 servings.
Ingredients: 8 (juice .. oil .. parsley .. sausage ...)
Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.
Ingredients: 14 (crabmeat .. flour .. oil .. pieces .. salt .. shrimp ...)
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... MED-HI heat. Add Andouille and shrimp, cook until shrimp is ... moist but not soupy.
Ingredients: 11 (celery .. onions .. pieces .. stems ...)