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Results 1 - 10 of 19 for shrimp andouille sausage

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Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... If using cooked shrimp or crawfish, add at the ... wine and french bread.

For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...

This recipe makes a lot ... okra. First, brown andouille sausage and slice into bite size ... 1/2 lb. of shrimp is the best mixture but ... then serve it up!

Chop vegetables and Andouille sausage into a small dice. Melt ... mixture thickens. Add shrimp. Pour mixture into a ... amounts, cut recipe in half.

Brown sausage and pork in a large ... salt, cayenne and shrimp. The liquid should just ... shrimp and add them during reheating before serving.



In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... heat; stir in shrimp; cover and let stand ... remaining scallions and parsley.

Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... and green chiles, sausage, thyme and reserved 1 ... be substituted for Andouille sausage. Yield: 8 servings.

Whisk together juice and oil. ... 4 ingredients. Marinate shrimp in this mixture for 1 ... thread shrimp and andouille on skewers. Do not crowd ... side. Yield: 4 servings.

Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.

Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... MED-HI heat. Add Andouille and shrimp, cook until shrimp is ... moist but not soupy.

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