Results 1 - 10 of 155 for jello graham cracker dessert

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Prepare as Jello. Mix well and press ... mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.

Combine cracker crumbs and sugar in a ... Sprinkle reserved 1/4 cup of crumbs over top. Refrigerate for 2 to 3 hours. Cut into squares for serving.

Dissolve lime jello in boiling water. Chill till ... the mixture. Place gently into crust. Chill in refrigerator several hours before serving.

Dissolve each of your 3 packages of Jello dessert (one in each color) in ... 2/3rds of the graham cracker mixture. Top with remaining crumbs, ... loaf pan if desired.

Mix together butter, sugar, and graham crackers. Press into 9 x ... 350 degrees. Dissolve Jello in water and lemon juice. ... Serve with whipped cream.



Prepare Jellos separately according to package directions. ... Cool and add dessert topping, flavoring and gelatin cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.

Crust: Combine graham cracker crumbs, butter, and sugar. Pat ... package of Danish dessert with 2 cups liquid (drained ... cheese mixture and refrigerate.

Prepare each package of Jello individually in a small, shallow ... squares with the dessert topping and the mini marshmallows ... and green Jello, too!)

Dissolve Jello using 2/3 cup boiling water. ... use wire whip until blended together. Pour into pie crust and let set overnight in refrigerator.

Do not add fresh or ... kiwi fruit as Jello will not set. Pick gelatin ... lemon or lime without fruit in it and garnish with lemon or lime twists.

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