Dissolve each of your 3 packages of Jello dessert (one in each color) in ... 2/3rds of the graham cracker mixture. Top with remaining crumbs, ... loaf pan if desired.
Mix together butter, sugar, and graham crackers. Press into 9 x ... 350 degrees. Dissolve Jello in water and lemon juice. ... Serve with whipped cream.
Prepare Jellos separately according to package directions. ... Cool and add dessert topping, flavoring and gelatin cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.
Ingredients: 12 (jello .. pineapple .. salt .. sugar ...)
Crust: Combine graham cracker crumbs, butter, and sugar. Pat ... package of Danish dessert with 2 cups liquid (drained ... cheese mixture and refrigerate.
Prepare each package of Jello individually in a small, shallow ... squares with the dessert topping and the mini marshmallows ... and green Jello, too!)