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Results 1 - 10 of 158 for beef top round steak
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... casserole dish and top with remaining soup mixture. Lay ... door closed. Serves 6.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... several slits in top of each. Place on a ... hot. Makes 6 turnovers.
In a saucepan, combine all marinade ingredients. Bring to a boil. Pour immediately over meat; refrigerate for at least 8 hours, preferably ...
Comes out tender and a ... flat slices of top round steak or minute steak. Spread minced ... garlic to the sauce. Cover and simmer for an hour.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Marinate steak in sauce for 30 minutes. ... Remove. Stir fry beef, one half at a ... ingredients to wok (or large pan) and cook until hot. Serves 4.
Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
Brown beef in oil. Drain any excess ... beef into 1 1/2 quart casserole dish. Spoon potatoes over the top. Bake at 400 degrees for 20 minutes.
Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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