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Results 101 - 110 of 158 for beef top round steak
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
102. BEEF AND BROCCOLI
Cut steak into 1/4 inch slices about ... add ginger and beef mixture. (If using ground ginger, ... garlic, or whatever else you'd like to try.
With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
104. BEEF STROGANOFF
Cut meat into 1/2 inch strips. (I use stew meat instead.) Dredge in flour. Brown in fat. Push meat to one side of pan. Add onion, thinly ...
Trim fat from steak, cut into 1 inch ... minutes. Add green peas and cook an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
Cut meat into 1 inch ... bay leaf and oregano and salt to taste. Return beef to pan, cover and simmer slowly for 1 hour or until meat is tender.
108. BEEF STROGANOFF
Cut meat in strips 1" x 2"; dredge in 3 tablespoons flour and brown in fat. Push meat to one side of pan, add onion; cook until soft. Add ...
Heat broiler. Rub garlic and ... both sides of steak; place steak on rack ... to mix. Serve beef mixture on lettuce lined platter, if desired.
110. STIR - FRY BEEF
Blend cornstarch and soy sauce ... Sear strips of steak in oil in large skillet ... shiny. Serve over 3 cups hot cooked rice. Makes 6 servings.
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