1 1/2 lbs. top round steak, 1/2" thick
5 tbsp. flour
3 tbsp. fat
1 med. onion, thinly sliced
1 1/2 c. sliced fresh mushrooms
1 c. bouillon or consomme
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 c. sour cream
Hot noodles or rice

Cut meat in strips 1" x 2"; dredge in 3 tablespoons flour and brown in fat. Push meat to one side of pan, add onion; cook until soft. Add mushrooms, 1/2 cup consomme, lemon juice, salt, pepper, and mustard to meat and onion mixture. Cover pan; cook over low heat 45 to 60 minutes or until meat is tender. Blend remaining 2 tablespoons flour with remaining consomme, add to hot mixture; cook over low heat until sauce is smooth and thickened, stirring constantly. Blend in sour cream and heat; do not boil. Serve over hot noodles or rice. Six servings.