Results 1 - 10 of 769 for potato skins

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Ingredients may be increased/decreased based upon the amount of skins you are making. Preheat oven ... microwave for baked potato use that and restart cycle ... bacon is already done.

This is the best potato salad I've ever had. Hard ... Wash potatoes. Leave skin on, cut into quarters or ... refrigerator for a few hours. Please enjoy!

Hands down the best mashed potatoes I've ever had! Wash and cut potatoes in halves. Boil till soft. Drain water and add potatoes back to ...

Wrap potatoes in aluminum foil, ... piece for every potato (use more or omit this, ... to de-grease, place skins on a cookie sheet. Sprinkle ... Ranch dressing are traditional).

Preheat the oven to 400°F. ... and "carve" the potato out. It is much easier ... or minced fresh dill weed over the top. Makes 14 potato skins.



Wash potatoes and cut into cubes to measure about 6 cups. Boil potatoes in water until tender. Drain immediately and rinse in cold water. ...

Melt the 1/2 cup butter ... minutes). Cut each potato skin in half lengthwise into 2 ... of the buttered skins. Preheat oven to 350 ... hot, crisp and golden.

While potatoes are cooking, mix ... or cut potatoes (skins on) while still warm. Gently ... and prepared salad dressing. Serve warm or chilled.

Bake potatoes until done. Cut ... out majority of potato leaving skin and about 1/8 inch of ... aside. Fry potato skins in bacon grease until crisp ... sour cream and chives.

Brown hamburger with onions. Add ... out center of potato, leaving 1/4 inch around ... bits. Heat until cheese is melted and serve with sour cream.

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