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Results 91 - 100 of 769 for potato skins
91. POTATO SKINS
Preheat oven to 350 degrees. ... quarters - sprinkle with cheese and paprika. Place skins, interior side up, on boiler pan. Broil 45-60 seconds.
Scoop out potatoes used for another dish. Cut skins in strips about 1 inch ... minutes or until crisp and light brown. Makes 1 3/4 cups crisps.
93. POTATO SKINS
Prick potatoes with a fork. ... both sides of potato skins with butter. Place, cut side ... or until cheese melts. Serve with salsa. Makes 48.
94. POTATO SKINS
Scrub and bake potatoes until done. Cool until warm to the touch. Cut potatoes in half; leave 1/4" in shells. Cut into 1" wide strips. Put ...
95. POTATO SKINS
Preheat oven to 350 degrees. Wash potatoes; place in large pot and boil until tender. Grease skillet or baking dish. Remove potatoes from ...
96. POTATO SKINS
Cut each potato in half. Scoop out the ... inside of each skin. Cut skins into quarters. Dab liquid butter ... 12; 4 per serving. 69 cal/serving.
97. POTATO SKINS
Bake potatoes; cool; cut in ... of white on skins. Cut halves in half ... 1/4 slice of potato with 1/2 slice of cheese ... Serve with sour cream.
98. POTATO SKINS
Preheat oven to 450 degrees. ... large bowl toss potato spears with olive oil until ... tender. 79 calories per serving - 3 saturated fat calories.
99. POTATO SKINS
Cut potatoes into halves lengthwise, ... 1/8 of a potato.) Combine bread crumbs, Parmesan ... at 350 degrees for 1 hour or until they test done.
100. POTATO SKINS
Scrub, pick and bake potatoes in microwave covered with kitchen paper (approximately 20 minutes). Cut in half lengthwise and soften the ...
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