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Results 1 - 10 of 31 for egg gravy
Not a light recipe but ... smooth sauce. Add eggs to boiling water. Return to ... and reduce heat to low. Spoon gravy over broken up biscuits.
2. EGG GRAVY
Melt butter in saucepan. Add flour and milk slowly until smooth. Add sliced eggs. Serve hot over boiled fish, etc.
3. EGG GRAVY
Add flour, salt, and pepper ... until it thickens. Gravy should not be thick; add 1 or 2 eggs (slightly beaten) and cook only ... Serve over hot biscuits.
Combine water and bouillon cubes. ... 5 minutes; add 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
Break up 10 slices of ... Add 6 hard-boiled eggs, sliced thin. Pour the following gravy over it. Brown 1/4 cup ... Thin gravy is best for this.
Bring 3 1/2 cups milk ... point. Beat 2 eggs, sugar and flour together. ... Add vanilla. Good over biscuit pieces. Could use in banana pudding.
Put seasonings of butter or ... starts to bubble, add 2 to 3 eggs beaten; beat fast, when thickens, pour into bowl and serve. Great for breakfast.
8. EGG GRAVY
Mix together and cook in ... Great over toast. Mom made it for us. Mom couldn't remember what Grandma called it, we always called it Egg Gravy.
9. EGG GRAVY
Fry out meat grease. Scramble 3 eggs in grease. Pour 2 cups milk over eggs. Add pepper. Let come to boil then serve over corn bread.
Hard boil eggs and then cool until firm. ... etc. Some sausage gravy or white gravy spooned on top when served is a nice compliment to these eggs.
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