Zucchini Pineapple Bread - Recipes

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Results 1 - 10 of 276 for zucchini pineapple bread

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1. SPICY PINEAPPLE ZUCCHINI BREAD

Preheat oven to 350 degrees. ... foamy. Stir in zucchini, pineapple and flour mixture. Pour into ... until done. Let bread cool in pans 10 minutes. ... racks to cool completely.

2. ZUCCHINI PINEAPPLE BREAD

Beat 3 eggs to blend. ... Stir in shredded zucchini and pineapple. Set aside. Combine flour, ... into 2 greased bread pans and bake at 350°F ... Use the toothpick test.

3. PINEAPPLE ZUCCHINI BREAD

Preheat oven to 350°F. Beat ... in rest of ingredients. Pour in greased and floured bread loaf pans. Bake at 350°F for 1 hour. Makes 2 loaves. .

4. PINEAPPLE ZUCCHINI BREAD

Heat oven to 350 degrees ... fluffy. Stir in zucchini, pineapple and eggs. Lightly spoon flour ... rack. Wrap and store in refrigerator. 1 loaf.

5. SPICEY PINEAPPLE ZUCCHINI BREAD

Combine: Beat eggs to blend; ... spoon stir in zucchini and pineapple. Stir in remaining ingredients ... to cool. (If bread becomes too brown, lower heat ... and cover with foil.)

6. ZUCCHINI-PINEAPPLE BREAD

Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple. Sift dry ingredients together ... hour or until bread tests done with toothpick. Cool in pans.

7. PINEAPPLE ZUCCHINI BREAD

Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients ... hour or 5 small pans for 45 minutes at 350 degrees.

8. PINEAPPLE ZUCCHINI BREAD

Reserve 1 tablespoon of pineapple liquid. Grease bottom only of ... fluffy. Stir in zucchini, pineapple and eggs. Combine ... wrap. Store in refrigerator.

9. ZUCCHINI PINEAPPLE BREAD

Cream together eggs, oil, sugar ... stir in the zucchini and drained crushed pineapple. Next, add the flour, ... greased and sugared bread pans or one 9 x ... all ingredients until smooth.

10. PINEAPPLE ZUCCHINI BREAD

Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt ... soda. Stir in pineapple, raisins, nuts and mix ... ingredient (without draining). Bread also freezes well.

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