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Results 31 - 40 of 276 for zucchini pineapple bread
Combine first 5 ingredients; set aside. Beat eggs lightly in a large bowl; add next 3 ingredients. Beat until creamy. Stir in next two ...
Mix well. Mix well. Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.
Mix all ingredients at once. Beat well. Grease and flour pans. Bake at 325°F for 1 hour 15 minutes for large pans and 1 hour for small ...
Beat eggs, add oil, sugar ... greased and floured bread pans. (Makes 2 large or ... Bake at 350 degrees for 45-60 minutes. Depending on pan size.
In a mixing bowl beat first four ingredients until thick. Add remaining ingredients and blend well. Pour into 2 greased 5 x 9-inch loaf ...
In large bowl beat eggs, ... and vanilla. Stir in rest of ingredients and beat well. Pour in 2 bread pans and bake at 350 degrees for 1 hour.
Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.
Cream eggs, sugar and oil. Add zucchini, nuts, raisins and pineapple. Add all dry ingredients, ... Bake at 350 degrees for 1 hour or until done.
Beat egg well. Add Crisco ... foamy. STIR in zucchini and pineapple. Combine the flour, soda, ... wire rack to cool completely. Makes 2 loaves.
Preheat oven to 350 degrees. ... thick and foamy. Stir in zucchini, pineapple and flour mixture. Bake 1 hour or until cake tester comes out clean.
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