Results 1 - 10 of 38 for stuffed flounder crabmeat

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Heat a large skillet over ... Gently fold in crabmeat and 2 teaspoons parsley. Refrigerate ... spray. Place 1 flounder fillet skinned-side up on work ... easily with a fork.

Simmer peppers, onions, celery and ... and parsley. Add crabmeat and toss lightly with fork. ... with paprika and decorate with parsley. Serves 8.

Rinse and dry the flounder. Remove the shell from crabmeat and add next 9 ingredients ... bake 6 minutes or until golden and bubbly. Serves 4.

In saucepan, cook onion in ... under broiler and brown slightly. Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

Carefully pick though crabmeat. Mix in mayonnaise, green ... Place 4 pieces flounder on bottom of dish. Spread ... only take about 5 to 7 minutes.



In a blender, mix mayonnaise, ... smooth sauce. Place crabmeat and shrimp in a bowl ... 4 pieces of flounder on a baking sheet sprayed ... butter on each stuffed flounder. Add a small amount ... when done. Serves: 4.

Cut thin fillets into 8 pieces of equal size. Liberally spray 4 individual oven-proof oval gratin dishes (or shallow nonstick baking pan) ...

Preheat oven to 375 degrees. Drain crabmeat, rinse with water and ... both sides of flounder in butter. Line up flounder ... pried with a fork.

In skillet, cook onion in ... skillet. Mix. Lay flounder, skin side down; divide ... until heated through. Fish should flake easily. Serves 8.

Combine crabmeat and slightly beaten eggs in ... cheese. Stir until cheese melts. Serves 4-6. This is a great recipe. Very nice for entertaining.

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