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| BALSAMIC TUNA | |
 The allure of tuna is unmistakable as demand for the fish as an entrée increases. Try tuna with a fresh plum tomato salsa.4 tbsp. balsamic vinegar 1 clove garlic, minced 1 tbsp. olive oil 2 tbsp. orange marmalade 2 plum tomatoes, diced 1/2 sweet onion, diced 4 tuna steaks, cut 3/4 inch thick Preheat oven to 450°F. Place steaks in baking dish sprayed with nonstick cooking spray. Bake for 6 to 8 minutes or until fish flakes easily with a fork. Meanwhile, heat oil in skillet over medium-high heat. Add onion and garlic and cook 1 minute. Add tomatoes. Stir in marmalade and vinegar. Serve salsa over tuna. Makes 4 Servings. © 2008 and ®/™ TryFoods International, used with permission. Submitted by: Meijer® | |
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recipe reviews #184166
Scott Andrews (Georgia) says:
Be sure to season your tuna before topping with the salsa. The salsa itself is delicious. I didn't have regular marmalade but I did have blood orange marmalade which made it even better. A great tasting, very easy topping for fish. I cooked my salsa pretty high for a good while, while the fish baked, to reduce it down a bit.
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