Corn Bread Cake - Recipes

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Results 1 - 10 of 53 for corn bread cake

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My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...

Mix all together. Put into 9 x 13 greased pan. Bake 30 minutes at 350°F.

Mix cornmeal, flour, baking powder and salt. Mix together milk, egg and add butter. Add milk mixture to cornmeal mixture. Stir only enough ...

Cream butter, sugar and add eggs. Add dry ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 ...

Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350°F.

Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. ...

Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...

Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...

Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 ...

10. CORN BREAD CAKE

Mix eggs, sugar and oil together. Add flour, vanilla and nuts. Bake at 350°F for 40 to 45 minutes in an oblong pan.

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