Results 11 - 20 of 53 for corn bread cake

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Sift together flour, corn meal, baking powder, salt and ... well greased corn cake pans, 3/4 full. (can use ... minutes in hot oven at 425 degrees.

Preheat oven to 375 degrees. ... butter. Stir until combined. Pour into a greased 8 x 8 inch cake pan. Bake in preheated oven for 25-30 minutes.

Bake in a 350 degree oven for 20 minutes or until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : Pour into greased spider. Place hot ...

Beat eggs, add sugar and oil, vanilla then flour slowly, adding nuts. Bake for 35 minutes at 350 degrees in a 9 x 12 inch pan. Cut in ...

Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 ...



Mix oil and eggs with beater. Add sugar and mix well. Add flour, nuts, vanilla, mix well. Pour in 9 x 13 inch pan. Bake at 350 degrees for ...

Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to ...

Measure warm water into large ... sprinkled lightly with corn meal. Brush loaves with Cornstarch ... stirring constantly. Cool slightly before using.

Dissolve yeast cake and one tablespoon of com ... diluted with water and bake 45 minutes. And here is your Potato Raisin Bread ready to serve.

Crumble corn bread and biscuits in large bowl. ... Add sage, salt and pepper and onions. Pour in shallow pan. Bake at 400 degrees until brown.

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