1 yeast cake or 1 pkg active dry
2 cup warm water
1 1/2 cups sweet milk
2 tablespoons corn syrup
1 1/2 cups mashed potatoes
4 1/2 cups wheat or barley flour
4 tablespoons shortening
1 cup raisins and 1 teaspoon salt

Dissolve yeast cake and one tablespoon of com syrup in lukewarm water; add 1 cup of flour and milk,

Potatoes, shortening, and com syrup well creamed. Cover and set in a warm place to rise. When light,

Add raisins that have been well floured and salt. Knead lightly and let rise again until double its bulk.

Mold into loaves and when light, glaze with egg diluted with water and bake 45 minutes.

And here is your Potato Raisin Bread ready to serve.

Submitted by: Faraz