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| NO BAKE CHOCOLATE ECLAIR DESSERT | |
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2 pkgs. (3.75 oz.) Jello Instant French Vanilla Pudding 9 oz. Cool Whip 3 c. milk 1 can chocolate frosting Graham crackers 13x9x2 pan Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan with graham crackers. Pour pudding mixture over the graham crackers. Smooth top and place a layer of graham crackers over the top. Place in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving. | |
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recipe reviews #84593
Deb (Oklahoma) says:
I love this recipe. It's great the way it is, and very easy to make variations. Try adding 1/3 cup peanut butter to the pudding/cool whip mix (tastes like a PB cup). Or, use one chocolate and one vanilla pudding pkg. Tastes like a 3 Muskateers bar.
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