1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 pkg. (8 oz.) cream cheese
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk
Cool Whip
Chocolate syrup

Put butter and water in medium saucepan and bring to boil, add flour and mix well. Remove pan from heat and beat in eggs with a spoon, one at a time. Spread dough on greased jelly roll sheet or cookie sheet with sides. Bake 400 degrees for 30 minutes. Let cool.

Whip together room temperature cream cheese, pudding and milk. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over top. Cut into 30 medium or 60 small pieces. 30-60 servings.