1/2 c. butter
1/4 c. granulated sugar
4 tbsp. cocoa
1 egg, beaten
2 c. graham cracker crumbs
1 c. fine coconut
1/2 c. chopped pecans

TOPPING:

2 tbsp. vanilla pudding powder
1/4 c. butter
3 tbsp. milk
2 c. powdered sugar

ICING:

1 (6 oz.) chocolate chips
5 tbsp. butter

Place butter, sugar, cocoa and egg in heavy pan over low heat. Stir only until butter is melted and ingredients are well blended.

Combine crumbs, coconut and pecans. Add cooked mixture and mix well. Pack firmly in 9x13 inch pan and place in refrigerator.

Topping: Mix all ingredients with mixer. Spread over mixture and return to refrigerator.

Icing: Melt chips with butter in heavy pan over low heat and blend well. Spread over mixture and return to refrigerator. Cut into bars before they become too hard.