6 medium bell peppers (mixed colors)
1 lb. ground beef or turkey
1 (15 oz.) can sloppy joe sauce (Manwich or your favorite)
1 (12 oz.) can tomato sauce (Hunts)
4 tbsp. honey
1 medium onion of your choice
3/4 to 1 cup dried cranberries
1 (5 oz.) box spicy saffron yellow rice (Mahatma)

Prepare rice per package directions.

Cut off tops of peppers and remove core and seeds.

Mix sloppy joe sauce, tomato sauce and honey - set aside.

Dice onion and sauté with beef until beef is browned - drain fat - add prepared rice, half the tomato sauce mixture and cranberries - heat thoroughly.

Fill each pepper with meat/rice mixture and arrange upright in casserole dish.

Top with remaining tomato sauce mixture.

Bake at 350°F for 1 hour.

Submitted by: Bob Giddings