Italian Style Baked Vegetables - Recipes

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Results 1 - 10 of 37 for italian style baked vegetables

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1. BAKED MOSTACCIOLI (FOR A CROWD)

Remove sausage meat from casings ... 3 minutes. Add Italian tomatoes with the juice from ... to the layer. Bake in a preheated 350°F oven ... may be easily halved.

2. PIZZA-LICIOUS HOME-BAKED PIE

Preheat an oven to 425°F. ... mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil. Bake until crust is browned and ... Cut in 8 pieces.

3. CRISPY BAKED FISH

Preheat oven to 425°F. Lightly ... with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.

4. PIZZA-LICIOUS HOME-BAKED PIE

Forget ordering a pizza. Save ... mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil. Bake until crust is browned and ... Time: Approximately 15 minutes e

5. SAUSAGE CORNBREAD BAKE

Preheat oven to 425°F. Grease ... mixture and cheese. Pour remaining batter over top. Bake for 30-40 minutes. Let stand 10 minutes. Serves 6-8.

6. CREAMY VEGETABLE ITALIANO POTATO TOPPER

CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over ... with additional Parmesan cheese if desired.

7. BAKED FISH & ZUCCHINI

Preheat oven to 375 degrees. ... Spoon tomato mixture over all. Season to taste. Bake uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.

8. BAKED EGGPLANT WITH CHEESE ITALIAN STYLE

Dip eggplant slices in egg ... onion over cheese. Bake in a 375 degree F. ... minutes or until cheese slices are melted. Serve with Italian bread.

9. CRISPY BAKED VEGETABLES

1. Preheat oven to 500 ... water. 3. Dip vegetables in flour, then egg mixture, ... Drizzle with oil. Bake 22 to 24 minutes or ... minutes. Makes 8 servings.

10. CRISPY BAKED VEGETABLES

1. Preheat oven to 500 ... water. 3. Dip vegetables in flour, then egg mixture, ... Drizzle with oil. Bake 22 to 24 minutes or ... minutes. Makes 8 servings.

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