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Results 1 - 10 of 44 for corn puffs
1. CORN PUFF
Scald milk with bay leaf, ... heat; stir in corn and egg yolks. Fold in ... paprika. Bake in 350°F oven for about 25 minutes. Makes 4-6 servings.
Place corn puffs in a large roaster pan. ... wax paper and break apart. Let cool. Helpful Hint: Don't make on a humid day for it will be sticky.
Boil ingredients for 5 minutes ... over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees.
Boil for 5 minutes: butter, ... bubble up). Spread corn puffs on greased baking sheet. Pour ... Bake at 250°F for 1 hour. Turn every 15 minutes.
Put in medium saucepan and ... of Old Dutch Corn Puffs (I put corn puffs in ... paper. Let cool. Break up chunks and store in 2 large ziplock bags.
Boil the butter, brown sugar ... Add soda and corn puffs. Put on buttered pan or foil. For crispier crunch, bake at 200 degrees for 10-15 minutes.
Combine all ingredients except puff corn. Bring to a boil ... (Make sure when you shake the bag you shake it vigorously to get all pieces coated.)
Combine the butter, sugar, corn syrup and water and boil ... over the corn puffs and slivered almonds. Mix until ... separate into small clusters.
Put everything but corn puffs in a pan and stir ... from yellow to a tan and pulls away from the pan. Pour over puffs and spread over waxed paper.
Add 1 teaspoon baking soda at end of cooking time. Pour the sauce over the curls and mix. Bake at 250 degrees for 45 minutes, stirring ...
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