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Results 1 - 10 of 128 for jiffy corn pudding
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F.
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on ...
Preheat oven to 350°F. Using ... large bowl mix Jiffy mix, whipping cream, dairy sour ... sugar together. Add corn, cheese, onion and egg ... to 40 minutes. Enjoy!
Preheat oven to 350°F. Using ... mixing bowl mix Jiffy Mix, whipping cream, sour cream, ... sugar together. Add corn, cheese, onion, and egg ... for 30-40 minutes. Enjoy!
I usually do 2 cans creamed corn and 1 can whole corn ... sugar, eggs and Jiffy mix. Stir in corn. Bake ... on how much pudding or consistency you want.
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients together. Simple right! Pour into casserole ...
8. CORN PUDDING
Mix both cans corn, 1 package corn mix, ... at 350 degrees for 35 minutes or until toothpick comes out clean when placed in center of pudding.
9. CORN PUDDING
Grease 9 x 13 casserole. Mix corn, butter, sour cream, and eggs. ... mix. Bake at 325 degrees for 1 hour. Allow to set 15 minutes before serving.
10. CORN PUDDING
Mix together 1 pint sour cream the 2 cans corn drained, then add the cream ... degree oven 45-50 minutes until knife inserted comes out clean.
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