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Results 11 - 20 of 128 for jiffy corn pudding
11. CORN PUDDING
Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
12. CORN PUDDING
Mix top 3 ingredients then mix in corn bread. Melt butter in 1 1/2 ... casserole. Pour in top 4 ingredients. Bake at 350 degrees for 40 minutes.
13. CORN PUDDING
Mix Jiffy corn bread mix as directed on ... together. Pour into 10 x 13 inch pan. Bake in 350 degree oven for 1 hour. Serve warm. Makes 10 servings.
14. CORN PUDDING
Melt butter in large saucepan ... both cans of corn and the Jiffy cornmeal. Blend until well mixed. ... toothpick inserted in center comes out clean.
15. CORN PUDDING
Mix butter, corn bread mix, and sour cream together well. Add kernel and cream corn. Bake at 400 degrees for 30-40 minutes.
16. CORN PUDDING
Combine sour cream, muffin mix, corn, eggs, salt and pepper; ... top. Bake 1 hour at 350 degrees. (If glass is used, reduce heat to 325 degrees.)
Melt butter; add drained Niblets and creamed corn. Lightly beat eggs and ... 2-quart dish for 45 minutes at 350°F. Can sprinkle cheese on top.
18. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the ... baking dish. Bake in a 350 degree oven for 45 minutes. Serves 8.
19. CORN PUDDING
Melt butter in casserole dish; stir in corn bread mix, then remaining ingredients. ... on top or knife comes out clean. May take 50-60 minutes.
20. CORN PUDDING
Mix corn, butter and sour cream; ... recipe, 13 x 9 inch for double recipe. Bake at 350 degrees for 40 minutes for regular and 50 minutes for double.
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