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1 Jiffy corn bread mix 1 (8 oz.) can cream corn 1 (8 oz.) can whole kernel corn 3 tbsp. butter, melted 1 c. sour cream Mix Jiffy corn bread mix as directed on package. Add cream corn, kernel corn, melted butter and sour cream. Mix all together. Pour into 10 x 13 inch pan. Bake in 350 degree oven for 1 hour. Serve warm. Makes 10 servings. | |
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recipe reviews #46569
Linda (Virginia) says:
This is the best recipe that I have found. Its better than any desert that I have eaten. In other words you wont have room for desert after you have eaten this corn bread.
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