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Results 1 - 10 of 57 for or french pancakes
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix dry ingredients then add the rest. Mix with a blender on high until smooth. Fry on a griddle for the best results. Increase milk to ...
Preheat oven to 425 degrees. ... sugar. Bake in middle of oven for 20-25 minutes or until puffed and brown. Serve immediately with maple syrup.
You will need a small ... amount of oil or butter. Pour a small quantity ... wrapping, lay singly on a cookie sheet and warm in a low to moderate oven.
Combine the flour and salt. ... to tear the pancakes when removing them from the ... filled with jam or jelly and then rolled up. ... pancakes and serve flaming.
Sift flour and salt; add milk and eggs. Beat all together very well. Have skillet hot and for each pancake add 1 teaspoon fat. Spread over ...
Heat milk and butter in ... baking powder, salt. Beat until smooth. Grease a 4 or 5 inch skillet lightly. Heat, pour in batter to coat bottom.
Mix in order given, fry on hot griddle. Turning only once. These are thin and can be spread with butter, cinnamon, sugar and etc., then ...
Beat the eggs well. Then ... flour, and butter (or mix all the ingredients in ... sure both sides are slightly brown and you are done. Good luck.
On a paper, sift 3/4 ... with mushroom soup or ham or ground beef mixed ... cheese. Roll filled pancakes and keep warm. Serve with ... with sausage for breakfast.
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