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Results 1 - 10 of 24 for ginger cupcakes
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...
PREHEAT oven to 350°F. Note: ... soda, brown sugar, ginger, cinnamon and salt. Dump ... 5 minutes. Remove cupcakes and allow to sit for ... tops with grated coconut.
Beat eggs. Add pumpkin, sugars and oil; beat well. Add remaining ingredients, mix well. Spoon into 24 paper lined cupcake tins. Fill 3/4 ...
Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and ...
Cream shortening and sugar until ... soda, salt, cinnamon, ginger and nutmeg into separate bowl. ... juice and vanilla. Frost cupcakes as desired.
Cream butter and sugar. Beat ... ingredients together in a small bowl and spread on cupcakes. (Can use a drop of orange food coloring, if desired.)
Preheat oven to 350°F. Put cottage cheese through sieve or strainer. Cream butter and half of sugar, add lemon peel and egg, beat ...
Line eight 2 1/2-inch muffin ... flour, baking powder, ginger, cinnamon, soda and salt. ... minutes or until cupcakes spring back when pressed lightly ... Cooking Time: 15 minutes.
Preheat oven to 350 degrees. ... baking soda, and ginger together into a bowl. Add ... until they are puffy and nicely browned, 35 to 40 minutes.
Pour water over fruit; let stand 2 hours. Place fruit mixture and other ingredients in mixing bowl; blend 1 minute at low speed, 2 minutes ...
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