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Results 1 - 10 of 110 for chimichanga
Preheat oven to 425º. Place frozen chicken breasts on chopping block while you sauté the onion and peppers in small amount of oil. Slice ...
Heat oven to 350°F. Wrap tortillas in foil; heat in oven 10 minutes to soften. Meanwhile, stir stew and seasoning mix into a medium size ...
3. CHIMICHANGAS
Brown ground beef with onion and garlic; drain. Stir in picante sauce and cumin or seasoning; simmer for 5 minutes. Remove from heat. Stir ...
Sauté onion and garlic in ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... frying, these can be baked at 350°F for 20 minutes.
Melt butter in pan and ... over top of rolled chimichangas, cover with remaining cheese and bake in 350°F oven until cheese is brown and bubbly.
This recipe is fast, easy, ... Brush tops of chimichangas with butter again. Bake in ... enjoying dinner with your family in less than 30 minutes.
Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes. Brush 1 side of tortillas with melted butter. ...
In skillet, melt bacon grease ... shredded lettuce around chimichanga and top lettuce with chopped ... substitute cooked beef or pork for chicken.
In medium saucepan combine meat, ... degree oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...
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