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Results 31 - 40 of 110 for chimichanga
31. CHIMICHANGAS
Add 1 package dry taco ... warm. Pour over chimichangas. Top with cheese. Heat ... minutes. Serve with lettuce, tomato, cheese, and sour cream.
32. CHIMICHANGAS
Combine garlic, onion, tomato and cumin in bowl. Heat 1 tablespoon oil in frying pan and cook the garlic, onion, tomato and cumin over ...
33. CHIMICHANGAS
In skillet brown beef, onion ... toothpick. Deep fry chimichangas in 375 degrees fat until ... warm in 350 degree oven. Serve with condiments.
34. CHIMICHANGAS
Chop meat to coarse texture. Heat 1 tablespoon oil in skillet. Add onion and cook until onion is soft. Add meat, green chilies, olives, ...
35. CHIMICHANGAS
Filling: Brown ground beef in skillet, adding spices as meat browns. Cook until done. Stir in green chilies, taco sauce, and sour cream. In ...
36. CHIMICHANGAS
Dice beef small, slightly brown meat. Add remaining ingredients except cornstarch and tortillas. Simmer until beef is done, thicken with ...
37. CHIMICHANGAS
Brown ground beef in skillet, ... serving top each chimichanga with shredded lettuce, chopped tomato and some shredded cheese. Pass the taco sauce.
38. CHIMICHANGAS
FILLING: Sprinkle salt in skillet on medium heat. Add beef, garlic, spices until cooked. Remove grease when meat is browned. SHELL: Melt ...
39. CHIMICHANGAS
Boil the brisket until the ... completely submerge the Chimichangas. Fry them about 3 ... lettuce and garnish with avocado and sour cream. Serves 4.
40. CHIMICHANGAS
Brown ground beef; add refried ... cheese, fresh lettuce, and tomato and tomato and green chilies. 2 Chimichangas per person is quite filling.
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