1 lb. ground beef
1/2 tsp. salt
1 garlic clove, crushed
1 tsp. cumin
1 tsp. oregano
2 tbsp. vinegar
1/4 c. taco sauce
1/2 c. butter
6"-7" flour tortillas
4 oz. shredded cheese

FILLING: Sprinkle salt in skillet on medium heat. Add beef, garlic, spices until cooked. Remove grease when meat is browned.

SHELL: Melt butter in skillet or pie plate (microwave). Dip both sides of tortilla in butter and drain off excess. Mound 1/3 cup filling in center of tortilla. Fold in envelope fashion. Place seam side down in ungreased 11 3/4" x 7 1/2" baking dish. Can make ahead and cover and refrigerate up to 24 hours.

BAKE: Preheat oven to 500 degrees. Uncover and bake until crispy, about 15 minutes. Sprinkle with cheese and melt. Serve topped with sauce, sour cream or lettuce with green onion.