This was the best quiche ever. I put in twice as much feta (I had it and threw it in and about 3 tsp. pepper) and twice as much parmesan on top... No salt. Fantastic.

I substituted asparagus for spinach and it was awesome.

Best quiche I ever made!

I used skim milk in place of the cream and low fat Feta. To flavor, I recommend a bit of garlic. Oh, my best quiche! Couldn't stop eating it and my three year old had so much fun doing it with me.

Seemed like a lot of liquid, but we made it per directions. As we suspected, it filled 2 pre-made frozen pie crusts. These crusts are pretty shallow. Not sure if it would be too much if making your own crust in a deeper pie dish.

Delicious! I also added twice the feta and a significant sprinkling of garlic powder...so easy. Costco has really good quality of Feta in a block-TNUVA brand.

I used large eggs, and it seemed to not be enough egg vs the milk/cream. The quiche never fully set (if that's the right word) even though it was fully cooked, so when we cut it and served slices it kind-of melted on the plate a little more than I would prefer.
VERY tasty though! I added some onion powder, and got compliments on that.

I made this adding a tbsp. of minced garlic and 1/4 cup of shredded mozzarella cheese along with a 1/8 tsp. of nutmeg (too enhance the spinach flavor). Oh my what a delicious quiche!

This quiche was lovely and so easy to make. I used 1 and 1/4 cups of Feta and a splash of hot sauce. I just took a cooking class in Provence and the chef added a splash of tabasco to several of his dishes, who knew?

I used twice the amount of Parmesan cheese and substituted mozzarella. It was way too much for 1 pie crust (I had a deep dish). Very easy to make and yummy.

If you dont love spinach, use half of what is suggested! Other than that, delish!!!

This is a good recipe! You can use a deep dish crust too. I used grated provalone in bottom of crust then added the spinach/feta mixture (extra of both and a pinch of garlic)
Poured the egg/heavy cream and half and half(instead of milk, makes it richer)) mixture over top of the other ingredients then topped with more grated cheese. I had to turn oven down a hair though so the cheese on top didn't burn.

I'm making mine with caramelized leeks and half the zest of a lemon. No spinach... I'm sure it'll be great!