Sweet Potato Souffle - Recipe

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SWEET POTATO SOUFFLE

3 c. mashed sweet potatoes
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. milk
1/3 c. melted butter

Mix ingredients and beat well. Pour into a well greased baking dish. Mix topping (below).

TOPPING:

1/2 c. plain flour
1/3 c. melted butter
1 c. brown sugar
1 c. chopped pecans

Mix ingredients and spread on top of souffle mixture. Bake at 350 degrees for 30 minutes.

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Sweet Potato Souffle

· Dec 7 · #16285

Faye says:

Ihis recipe was very good... two friends wanted this so i sent them...very delious scouffle. Thank you. Keep up your wonderful work.. Faye

· Nov 22 · #84717

Amy (Florida) says:

Can canned sweet potatoes/yams be used?

· Nov 22 · #84720

Sue (Wyoming) says:

@Amy: Canned sweet potatoes taste different than fresh. You'll lose half the flavor.

· Nov 23 · #85045

Jenn (California) says:

I have used the canned sweet potatoes a few times with a similar recipe. I prefer to use 1/2 cup sugar though. It is terrific!

· Nov 24 · #85238

Geronimo (Florida) says:

I have been making this for years and have ALWAYS used canned yams in syrup and I feel it makes the dish taste AWESOME!!! You couldn't pay me to use anything else!!!

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