Results 1 - 10 of 71 for blueberry pancakes

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1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. 2. Beat in the eggs and the milk, and whisk until ...

Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 ...

Mix all ingredients. Pour onto ... until golden brown on each side. Whipped cream and blueberry syrup are very good on these pancakes. Enjoy!!

Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the ...

Beat egg well. Beat in ... and salt. Fold in 1/2 cup drained fresh or frozen blueberries. Bake on a hot griddle. Makes 12 (4-inch) pancakes. /NY



Combine milk, corn syrup, corn ... onto hot griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yields 8 pancakes.

1. Make filling in saucepan. ... juice, stir into blueberry mixture. Boil 1 minute. Keep warm. 2. Make pancakes in bowl. Blend dry ingredients ... golden on each side.

Combine the milk, corn syrup, ... for each pancake on a hot griddle and cook until brown, turning once. Serve with blueberry syrup. 8 pancakes.

Break eggs into mixer bowl. Beat eggs on medium speed. Add milk. Beat on low. Add pancake mix slowly. Beat until smooth. Mixture should ...

Combine milk, corn syrup, corn ... onto hot griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.

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