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Results 21 - 30 of 71 for blueberry pancakes
Heat to 350 degrees a pancake griddle or skillet with a nonstick surface. Mix together flour, salt and baking powder. Beat milk, egg, oil ...
Combine first 6 ingredients in ... nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Makes 9 pancakes.
Mix Bisquick, milk and slightly ... after poured on griddle instead of mixing in batter (avoids bruising berries). Makes 16 (4 inch) pancakes.
Sift dry ingredients in large bowl. Add blueberries and toss gently. Beat eggs, add buttermilk and melted shortening. Add to dry ...
In small bowl, blend together ... syrup. VARIATION: Buttermilk Pancakes - Reduce baking powder to ... and use buttermilk in place of sweet milk.
Stir together all dry ingredients. ... amounts of blueberries and sprinkle with sunflower seeds. Turn when edges are slightly dry. Makes 18 pancakes.
Combine first 6 ingredients in ... nonstick skillet. Turn pancakes when tops are covered with ... (4 inches) pancakes (about 109 calories each).
In bowl, whisk together milk, ... cup of batter onto griddle. Sprinkle with blueberries. Cook 2 minutes on each side. Makes 16 (5 inch) pancakes.
Combine milk, egg and sour ... or skillet. Turn pancakes when tops are covered with ... dry. Serve with blueberry syrup, if desired. Yield: 12 (4-inch) pancakes.
Mix all dry ingredients. Mix ... oil, only until moist. Make pancakes as usual. Mix yogurt and syrup. Put on pancakes and top with blueberries.
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