1 1/3 c. whole wheat flour
1/4 tsp. salt
2 tsp. baking powder
1 1/3 c. 2% milk
1 egg, slightly beaten
1 tbsp. vegetable oil
1 tbsp. sugar
1 c. fresh blueberries (use smaller ones if possible)

Heat to 350 degrees a pancake griddle or skillet with a nonstick surface. Mix together flour, salt and baking powder. Beat milk, egg, oil and sugar together. Add liquid mixture to flour mixture. Add blueberries. Stir gently just until flour is moistened. Pour about 1/4 cup batter onto hot griddle. Cook until covered with bubbles, flip and brown other side.